Keeping Argo® Corn Starch on hand is like having a secret weapon in your back pocket. Argo® Corn Starch actually makes your fried chicken the crispiest fried chicken, and it’s naturally gluten free! Crunch is everything when it comes to this schnitzel, so I definitely recommend using the corn starch method for that guaranteed crunchy, ultra crispy goodness! I had no idea that using corn starch as part of the coating for chicken schnitzel would create an audibly crunchy and beautifully browned crust. I usually use corn starch as a thickening agent for sauces and soups. Corn Starch! I had NO idea that mixing flour and corn starch could create a super crispy chicken schnitzel, but now I won’t make it any other way. The first time I used the typical breadcrumb mixture, but the second time I tried something totally different. Seeing as Oktoberfest is currently going on, I’ve made chicken schnitzel a couple of times by now. #Crisp圜reations #CrispiestChicken #FriedChicken #CollectiveBias This shop has been compensated by Collective Bias, Inc.
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